Winery WarraneSticky Beak Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sticky Beak Shiraz from the Winery Warrane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sticky Beak Shiraz of Winery Warrane in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sticky Beak Shiraz
Pairings that work perfectly with Sticky Beak Shiraz
Original food and wine pairings with Sticky Beak Shiraz
The Sticky Beak Shiraz of Winery Warrane matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, doner kebab or duck breast in the oven.
Details and technical informations about Winery Warrane's Sticky Beak Shiraz.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Last vintages of this wine
The best vintages of Sticky Beak Shiraz from Winery Warrane are 2008, 2016, 0, 2014 and 2011.
Informations about the Winery Warrane
The Winery Warrane is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
