Winery WarraneSticky Beak Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sticky Beak Shiraz from the Winery Warrane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sticky Beak Shiraz of Winery Warrane in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sticky Beak Shiraz
Pairings that work perfectly with Sticky Beak Shiraz
Original food and wine pairings with Sticky Beak Shiraz
The Sticky Beak Shiraz of Winery Warrane matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, rack of lamb with herbs or leg of wild boar.
Details and technical informations about Winery Warrane's Sticky Beak Shiraz.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Sticky Beak Shiraz from Winery Warrane are 2008, 2016, 0, 2014 and 2011.
Informations about the Winery Warrane
The Winery Warrane is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
