Winery Warrabilla Reserve Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Reserve Riesling from the Winery Warrabilla
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Reserve Riesling of Winery Warrabilla in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Riesling of Winery Warrabilla in the region of Victoria often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Reserve Riesling
Pairings that work perfectly with Reserve Riesling
Original food and wine pairings with Reserve Riesling
The Reserve Riesling of Winery Warrabilla matches generally quite well with dishes of pork, shellfish or poultry such as recipes of delicious marinated pork chops, shrimp in coconut milk or cauliflower croque-monsieur.
Details and technical informations about Winery Warrabilla's Reserve Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Warrabilla
The Winery Warrabilla is one of of the world's great estates. It offers 14 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
The wine region of Rutherglen is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Warrabilla or the Domaine Warrabilla produce mainly wines red, sweet and white. The most planted grape varieties in the region of Rutherglen are Durif, Muscadelle and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rutherglen often reveals types of flavors of butterscotch, orange zest or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.