Winery Warner The Rest Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The The Rest Chardonnay of the Winery Warner is in the top 50 of wines of Beechworth.
Taste structure of the The Rest Chardonnay from the Winery Warner
In the mouth the The Rest Chardonnay of Winery Warner in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Rest Chardonnay of Winery Warner in the region of Victoria often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with The Rest Chardonnay
Pairings that work perfectly with The Rest Chardonnay
Original food and wine pairings with The Rest Chardonnay
The The Rest Chardonnay of Winery Warner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), fresh salmon risotto or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Warner's The Rest Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Rest Chardonnay from Winery Warner are 2016, 2013
Informations about the Winery Warner
The Winery Warner is one of of the world's greatest estates. It offers 3 wines for sale in the of Beechworth to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The wine region of North East Victoria
North East Australia/Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
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The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.