
Winery WarburnSpecial Show Reserve Oak Aged Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Special Show Reserve Oak Aged Cabernet Sauvignon
Pairings that work perfectly with Special Show Reserve Oak Aged Cabernet Sauvignon
Original food and wine pairings with Special Show Reserve Oak Aged Cabernet Sauvignon
The Special Show Reserve Oak Aged Cabernet Sauvignon of Winery Warburn matches generally quite well with dishes of beef, lamb or poultry such as recipes of brazilian feijoada, trapper's barbecue or spit-roasted chicken.
Details and technical informations about Winery Warburn's Special Show Reserve Oak Aged Cabernet Sauvignon.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Warburn
The Winery Warburn is one of of the world's great estates. It offers 43 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.














