Winery WamakersvalleiBain's Way Mocha Pino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bain's Way Mocha Pino from the Winery Wamakersvallei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bain's Way Mocha Pino of Winery Wamakersvallei in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bain's Way Mocha Pino of Winery Wamakersvallei in the region of Western Cape often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Bain's Way Mocha Pino
Pairings that work perfectly with Bain's Way Mocha Pino
Original food and wine pairings with Bain's Way Mocha Pino
The Bain's Way Mocha Pino of Winery Wamakersvallei matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of salmon with cream sauce, my grandmother's rabbit stew or basque chicken with chorizo.
Details and technical informations about Winery Wamakersvallei's Bain's Way Mocha Pino.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Bain's Way Mocha Pino from Winery Wamakersvallei are 2017, 0, 2012
Informations about the Winery Wamakersvallei
The Winery Wamakersvallei is one of of the world's greatest estates. It offers 18 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
