Winery Walldorf PfaffenhofProbstey Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Probstey Merlot
Pairings that work perfectly with Probstey Merlot
Original food and wine pairings with Probstey Merlot
The Probstey Merlot of Winery Walldorf Pfaffenhof matches generally quite well with dishes of beef or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs or rabbit with cider and mushrooms.
Details and technical informations about Winery Walldorf Pfaffenhof's Probstey Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Probstey Merlot from Winery Walldorf Pfaffenhof are 2015, 0
Informations about the Winery Walldorf Pfaffenhof
The Winery Walldorf Pfaffenhof is one of of the world's greatest estates. It offers 30 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
