Winery WaldulmerPfarrberg Blanc de Noirs Kabinett Trocken
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pfarrberg Blanc de Noirs Kabinett Trocken
Pairings that work perfectly with Pfarrberg Blanc de Noirs Kabinett Trocken
Original food and wine pairings with Pfarrberg Blanc de Noirs Kabinett Trocken
The Pfarrberg Blanc de Noirs Kabinett Trocken of Winery Waldulmer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bocconcini (veal rolls with ham and comté), roast pork with milk or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Waldulmer's Pfarrberg Blanc de Noirs Kabinett Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pfarrberg Blanc de Noirs Kabinett Trocken from Winery Waldulmer are 0
Informations about the Winery Waldulmer
The Winery Waldulmer is one of of the world's greatest estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
