Winery WaldulmerPfarrberg Blanc de Noirs Kabinett Trocken
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pfarrberg Blanc de Noirs Kabinett Trocken
Pairings that work perfectly with Pfarrberg Blanc de Noirs Kabinett Trocken
Original food and wine pairings with Pfarrberg Blanc de Noirs Kabinett Trocken
The Pfarrberg Blanc de Noirs Kabinett Trocken of Winery Waldulmer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tête de veau sauce moi, barbecued filet mignon or roast doe in the oven.
Details and technical informations about Winery Waldulmer's Pfarrberg Blanc de Noirs Kabinett Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pfarrberg Blanc de Noirs Kabinett Trocken from Winery Waldulmer are 0
Informations about the Winery Waldulmer
The Winery Waldulmer is one of of the world's greatest estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
