The Winery Wakefield Bay is one of the best wineries to follow in Marlborough.. It offers 4 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Wakefield Bay wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wakefield Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wakefield Bay wines with technical and enological descriptions.
How Winery Wakefield Bay wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard pizza (cream base), cambodian amok or flying with the wind of the seas.
On the nose the white wine of Winery Wakefield Bay. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Wakefield Bay. is a with a nice freshness.
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.
How Winery Wakefield Bay wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, shoulder of lamb stuffed with cognac or duck breast in a crust.
On the nose the red wine of Winery Wakefield Bay. often reveals types of flavors of red fruit, black fruit.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Wakefield Bay wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish portuguese style, carne de porco alentejana (sliced pork with vongoles) recipe... or spinach and goat cheese quiche.
Persistence in the mouth of a wine measured in caudalies.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wakefield Bay.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
