Winery Wade BalesWinemakers Selection David's David Finlayson Shiraz - Cabernet Sauvignon

Red wine of Constantia of Western Cape of South Africa

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Winemakers Selection David's David Finlayson Shiraz - Cabernet Sauvignon of Winery Wade Bales is a red wine from the region of Constantia of Western Cape.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Winemakers Selection David's David Finlayson Shiraz - Cabernet Sauvignon of the Winery Wade Bales is in the top 90 of wines of Constantia.

Taste structure of the Winemakers Selection David's David Finlayson Shiraz - Cabernet Sauvignon from the Winery Wade Bales

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Winemakers Selection David's David Finlayson Shiraz - Cabernet Sauvignon of Winery Wade Bales in the region of Western Cape is a powerful with a lot of tannins present in the mouth.

Food and wine pairings with Winemakers Selection David's David Finlayson Shiraz - Cabernet Sauvignon

Pairings that work perfectly with Winemakers Selection David's David Finlayson Shiraz - Cabernet Sauvignon

Original food and wine pairings with Winemakers Selection David's David Finlayson Shiraz - Cabernet Sauvignon

The Winemakers Selection David's David Finlayson Shiraz - Cabernet Sauvignon of Winery Wade Bales matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef lark, shoulder of lamb boulangère or north welsch.

Details and technical informations about Winery Wade Bales's Winemakers Selection David's David Finlayson Shiraz - Cabernet Sauvignon.

Winery

Winery Wade Bales

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Wade Bales

The winery offers 88 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Constantia in the region of Western Cape

The Winery Wade Bales is one of of the world's great estates. It offers 82 wines for sale in the of Constantia to come and discover on site or to buy online.

In the top 8000 of of South Africa wines

In the top 100 of of Constantia wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Constantia

The wine region of Constantia is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Klein Constantia or the Domaine Groot Constantia produce mainly wines red, white and pink. The most planted grape varieties in the region of Constantia are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Constantia often reveals types of flavors of butterscotch, leather or potpourri and sometimes also flavors of citrus blossom, earthy or blackberry.

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

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