Winery Wade BalesBales Choice Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bales Choice Sauvignon Blanc from the Winery Wade Bales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bales Choice Sauvignon Blanc of Winery Wade Bales in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Bales Choice Sauvignon Blanc
Pairings that work perfectly with Bales Choice Sauvignon Blanc
Original food and wine pairings with Bales Choice Sauvignon Blanc
The Bales Choice Sauvignon Blanc of Winery Wade Bales matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of armorican-style squid, quiche without pastry or ravioli with 2 cheeses.
Details and technical informations about Winery Wade Bales's Bales Choice Sauvignon Blanc.
Discover the grape variety: White muscat
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Last vintages of this wine
The best vintages of Bales Choice Sauvignon Blanc from Winery Wade Bales are 0, 2019
Informations about the Winery Wade Bales
The Winery Wade Bales is one of of the world's great estates. It offers 82 wines for sale in the of Constantia to come and discover on site or to buy online.
The wine region of Constantia
Historic cradle of South African wine (Simon van der Stel 1685) on the southern tip of the Cape peninsula: signature emblematic Vin de Constance — mythical sweet wine from Muscat de Frontignan resurrected in 1986 by Klein Constantia, honeyed and opulent with candied fruits, apricot, candied citrus and raisins, balanced by fresh acidity. Also taut Sauvignon Blanc as king white, Chardonnay and reds on Atlantic slopes. Ultra-cool maritime climate, heritage prestige.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
