
Winery Wade BalesJD Pretorius Limited Release Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the JD Pretorius Limited Release Cabernet Sauvignon from the Winery Wade Bales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JD Pretorius Limited Release Cabernet Sauvignon of Winery Wade Bales in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with JD Pretorius Limited Release Cabernet Sauvignon
Pairings that work perfectly with JD Pretorius Limited Release Cabernet Sauvignon
Original food and wine pairings with JD Pretorius Limited Release Cabernet Sauvignon
The JD Pretorius Limited Release Cabernet Sauvignon of Winery Wade Bales matches generally quite well with dishes of beef, lamb or poultry such as recipes of kamounia : tunisian beef stew, merguez - courgettes gratin (leftover barbecue) or leek and fresh salmon tart.
Details and technical informations about Winery Wade Bales's JD Pretorius Limited Release Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of JD Pretorius Limited Release Cabernet Sauvignon from Winery Wade Bales are 0
Informations about the Winery Wade Bales
The Winery Wade Bales is one of of the world's great estates. It offers 82 wines for sale in the of Constantia to come and discover on site or to buy online.
The wine region of Constantia
The wine region of Constantia is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Klein Constantia or the Domaine Groot Constantia produce mainly wines red, white and pink. The most planted grape varieties in the region of Constantia are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Constantia often reveals types of flavors of butterscotch, leather or potpourri and sometimes also flavors of citrus blossom, earthy or blackberry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.













