Winery Schloss WackerbarthGrau - Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Grau - Weissburgunder Trocken of the Winery Schloss Wackerbarth is in the top 90 of wines of Sachsen.
Taste structure of the Grau - Weissburgunder Trocken from the Winery Schloss Wackerbarth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grau - Weissburgunder Trocken of Winery Schloss Wackerbarth in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Grau - Weissburgunder Trocken
Pairings that work perfectly with Grau - Weissburgunder Trocken
Original food and wine pairings with Grau - Weissburgunder Trocken
The Grau - Weissburgunder Trocken of Winery Schloss Wackerbarth matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream fillets with capers, mussels with curry or pork tenderloin with cheese and bacon.
Details and technical informations about Winery Schloss Wackerbarth's Grau - Weissburgunder Trocken.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Grau - Weissburgunder Trocken from Winery Schloss Wackerbarth are 2018, 2015, 0
Informations about the Winery Schloss Wackerbarth
The Winery Schloss Wackerbarth is one of of the world's great estates. It offers 78 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
