Winery Schloss WackerbarthGrau - Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Grau - Weissburgunder Trocken of the Winery Schloss Wackerbarth is in the top 90 of wines of Sachsen.
Taste structure of the Grau - Weissburgunder Trocken from the Winery Schloss Wackerbarth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grau - Weissburgunder Trocken of Winery Schloss Wackerbarth in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Grau - Weissburgunder Trocken
Pairings that work perfectly with Grau - Weissburgunder Trocken
Original food and wine pairings with Grau - Weissburgunder Trocken
The Grau - Weissburgunder Trocken of Winery Schloss Wackerbarth matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream with white wine, clams in white wine or potato and smoked salmon gratin.
Details and technical informations about Winery Schloss Wackerbarth's Grau - Weissburgunder Trocken.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Grau - Weissburgunder Trocken from Winery Schloss Wackerbarth are 2018, 2015, 0
Informations about the Winery Schloss Wackerbarth
The Winery Schloss Wackerbarth is one of of the world's great estates. It offers 78 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
