Winery Schloss WackerbarthGraf von Wackerbarth Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Graf von Wackerbarth Brut
Pairings that work perfectly with Graf von Wackerbarth Brut
Original food and wine pairings with Graf von Wackerbarth Brut
The Graf von Wackerbarth Brut of Winery Schloss Wackerbarth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, pumpkin and tuna gratin or chicken with courgettes and curry.
Details and technical informations about Winery Schloss Wackerbarth's Graf von Wackerbarth Brut.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Graf von Wackerbarth Brut from Winery Schloss Wackerbarth are 0
Informations about the Winery Schloss Wackerbarth
The Winery Schloss Wackerbarth is one of of the world's great estates. It offers 78 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
