
Winery WachtstetterPfaffenhofen Hohenberg Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pfaffenhofen Hohenberg Grauburgunder Trocken from the Winery Wachtstetter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfaffenhofen Hohenberg Grauburgunder Trocken of Winery Wachtstetter in the region of Württemberg is a .
Food and wine pairings with Pfaffenhofen Hohenberg Grauburgunder Trocken
Pairings that work perfectly with Pfaffenhofen Hohenberg Grauburgunder Trocken
Original food and wine pairings with Pfaffenhofen Hohenberg Grauburgunder Trocken
The Pfaffenhofen Hohenberg Grauburgunder Trocken of Winery Wachtstetter matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quick brioche sausage, chili con carne or delicious veal stew.
Details and technical informations about Winery Wachtstetter's Pfaffenhofen Hohenberg Grauburgunder Trocken.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Pfaffenhofen Hohenberg Grauburgunder Trocken from Winery Wachtstetter are 0
Informations about the Winery Wachtstetter
The Winery Wachtstetter is one of of the world's great estates. It offers 52 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.














