Winery Wachtenburg WinzerEdition Selektive Lese Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Selektive Lese Grauburgunder from the Winery Wachtenburg Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Selektive Lese Grauburgunder of Winery Wachtenburg Winzer in the region of Pfalz is a .
Food and wine pairings with Edition Selektive Lese Grauburgunder
Pairings that work perfectly with Edition Selektive Lese Grauburgunder
Original food and wine pairings with Edition Selektive Lese Grauburgunder
The Edition Selektive Lese Grauburgunder of Winery Wachtenburg Winzer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with mustard and honey, tripe in the style of caen or veal chop normandy style.
Details and technical informations about Winery Wachtenburg Winzer's Edition Selektive Lese Grauburgunder.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Informations about the Winery Wachtenburg Winzer
The Winery Wachtenburg Winzer is one of of the world's great estates. It offers 87 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.