Winery Willy GisselbrechtTradition Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Tradition Pinot Noir from the Winery Willy Gisselbrecht
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Pinot Noir of Winery Willy Gisselbrecht in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tradition Pinot Noir of Winery Willy Gisselbrecht in the region of Alsace often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, plum or raspberry.
Food and wine pairings with Tradition Pinot Noir
Pairings that work perfectly with Tradition Pinot Noir
Original food and wine pairings with Tradition Pinot Noir
The Tradition Pinot Noir of Winery Willy Gisselbrecht matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal rouelle normande, duck breast with peaches and spices or quick cider chicken.
Details and technical informations about Winery Willy Gisselbrecht's Tradition Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Tradition Pinot Noir from Winery Willy Gisselbrecht are 2015, 2013, 2014, 2009 and 2017.
Informations about the Winery Willy Gisselbrecht
The Winery Willy Gisselbrecht is one of of the world's greatest estates. It offers 32 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
