Winery Véronique Günther ChéreauLe Fresnay Grande Reserve Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Le Fresnay Grande Reserve Muscadet Sèvre et Maine Sur Lie from the Winery Véronique Günther Chéreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fresnay Grande Reserve Muscadet Sèvre et Maine Sur Lie of Winery Véronique Günther Chéreau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Fresnay Grande Reserve Muscadet Sèvre et Maine Sur Lie of Winery Véronique Günther Chéreau in the region of Loire Valley often reveals types of flavors of lemon, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Le Fresnay Grande Reserve Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Le Fresnay Grande Reserve Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Le Fresnay Grande Reserve Muscadet Sèvre et Maine Sur Lie
The Le Fresnay Grande Reserve Muscadet Sèvre et Maine Sur Lie of Winery Véronique Günther Chéreau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of curried mouclade à la charentaise, aperitif skewers edam/basilic/dry apricot or adapted vietnamese fondue.
Details and technical informations about Winery Véronique Günther Chéreau's Le Fresnay Grande Reserve Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Informations about the Winery Véronique Günther Chéreau
The Winery Véronique Günther Chéreau is one of of the world's great estates. It offers 44 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
