The Winery Vrille Têtue is one of the best wineries to follow in Bordeaux Supérieur.. It offers 6 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.
Looking for the best Winery Vrille Têtue wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vrille Têtue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vrille Têtue wines with technical and enological descriptions.
How Winery Vrille Têtue wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of celine's version of moussaka (5th meeting), lamb shoulder confit or leek, goat cheese and bacon quiche.
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
How Winery Vrille Têtue wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, veal escalope with lemon sauce or duck pot au feu.
In the mouth the red wine of Winery Vrille Têtue. is a powerful with a nice balance between acidity and tannins.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Vrille Têtue wines pair with each other generally quite well with dishes such as recipes .
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
How Winery Vrille Têtue wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon omelette, mussels with beer or broccoli and blue cheese quiche without pastry.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vrille Têtue.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
