Winery Vrille TêtueSauvignon Blanc Sec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc Sec
Pairings that work perfectly with Sauvignon Blanc Sec
Original food and wine pairings with Sauvignon Blanc Sec
The Sauvignon Blanc Sec of Winery Vrille Têtue matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of wild rice salad with tuna, lamb curry indian style or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Vrille Têtue's Sauvignon Blanc Sec.
Discover the grape variety: Aledo
Table grape with long bunches and juicy, crunchy golden berries, firm flesh and a neutral sweet flavour, prized for its exceptional shelf life. Late ripening. Grown mainly for end-of-year consumption (Christmas grape) in the Vinalopó (Alicante), it benefits from the IGP Uva de Mesa Embolsada del Vinalopó. Spanish white table grape variety, native to the Valencia and Alicante region.
Informations about the Winery Vrille Têtue
The Winery Vrille Têtue is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
