Winery VriesenhofParadyskloof Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Paradyskloof Cabernet Sauvignon - Merlot from the Winery Vriesenhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paradyskloof Cabernet Sauvignon - Merlot of Winery Vriesenhof in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Paradyskloof Cabernet Sauvignon - Merlot
Pairings that work perfectly with Paradyskloof Cabernet Sauvignon - Merlot
Original food and wine pairings with Paradyskloof Cabernet Sauvignon - Merlot
The Paradyskloof Cabernet Sauvignon - Merlot of Winery Vriesenhof matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, rack of lamb in a crust of herbs and seeds with thyme juice and... or duck parmentier.
Details and technical informations about Winery Vriesenhof's Paradyskloof Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Paradyskloof Cabernet Sauvignon - Merlot from Winery Vriesenhof are 2007, 0
Informations about the Winery Vriesenhof
The Winery Vriesenhof is one of of the world's great estates. It offers 45 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
