Winery Von GaisbergRemstal Stuttgart Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Remstal Stuttgart Dornfelder from the Winery Von Gaisberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Remstal Stuttgart Dornfelder of Winery Von Gaisberg in the region of Württemberg is a .
Food and wine pairings with Remstal Stuttgart Dornfelder
Pairings that work perfectly with Remstal Stuttgart Dornfelder
Original food and wine pairings with Remstal Stuttgart Dornfelder
The Remstal Stuttgart Dornfelder of Winery Von Gaisberg matches generally quite well with dishes of pasta, veal or pork such as recipes of fish with tamarind, vienna cutlets or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Von Gaisberg's Remstal Stuttgart Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Remstal Stuttgart Dornfelder from Winery Von Gaisberg are 0
Informations about the Winery Von Gaisberg
The Winery Von Gaisberg is one of of the world's greatest estates. It offers 64 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
