Winery Von GaisbergRemstal Stuttgart Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Remstal Stuttgart Dornfelder from the Winery Von Gaisberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Remstal Stuttgart Dornfelder of Winery Von Gaisberg in the region of Württemberg is a .
Food and wine pairings with Remstal Stuttgart Dornfelder
Pairings that work perfectly with Remstal Stuttgart Dornfelder
Original food and wine pairings with Remstal Stuttgart Dornfelder
The Remstal Stuttgart Dornfelder of Winery Von Gaisberg matches generally quite well with dishes of pasta, veal or pork such as recipes of homemade italian lasagna, veal shank with mushrooms or chicken bonne femme.
Details and technical informations about Winery Von Gaisberg's Remstal Stuttgart Dornfelder.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Remstal Stuttgart Dornfelder from Winery Von Gaisberg are 0
Informations about the Winery Von Gaisberg
The Winery Von Gaisberg is one of of the world's greatest estates. It offers 64 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
