Winery Von GaisbergGrossheppacher Wartbühl Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Grossheppacher Wartbühl Riesling from the Winery Von Gaisberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grossheppacher Wartbühl Riesling of Winery Von Gaisberg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Grossheppacher Wartbühl Riesling
Pairings that work perfectly with Grossheppacher Wartbühl Riesling
Original food and wine pairings with Grossheppacher Wartbühl Riesling
The Grossheppacher Wartbühl Riesling of Winery Von Gaisberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives au gratin without béchamel sauce, natural breton lobster or red mullet fillets in saffron sauce.
Details and technical informations about Winery Von Gaisberg's Grossheppacher Wartbühl Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Grossheppacher Wartbühl Riesling from Winery Von Gaisberg are 2016, 0
Informations about the Winery Von Gaisberg
The Winery Von Gaisberg is one of of the world's greatest estates. It offers 64 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
