Winery Von GaisbergGrossheppacher Wartbühl Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Grossheppacher Wartbühl Riesling from the Winery Von Gaisberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grossheppacher Wartbühl Riesling of Winery Von Gaisberg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Grossheppacher Wartbühl Riesling
Pairings that work perfectly with Grossheppacher Wartbühl Riesling
Original food and wine pairings with Grossheppacher Wartbühl Riesling
The Grossheppacher Wartbühl Riesling of Winery Von Gaisberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of coquillettes with ham, samoussa 3 reunionese cheeses or pasta shells.
Details and technical informations about Winery Von Gaisberg's Grossheppacher Wartbühl Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Grossheppacher Wartbühl Riesling from Winery Von Gaisberg are 2016, 0
Informations about the Winery Von Gaisberg
The Winery Von Gaisberg is one of of the world's greatest estates. It offers 64 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
