Winery Von GaisbergGourmet Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gourmet Sauvignon Blanc Trocken from the Winery Von Gaisberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gourmet Sauvignon Blanc Trocken of Winery Von Gaisberg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Gourmet Sauvignon Blanc Trocken
Pairings that work perfectly with Gourmet Sauvignon Blanc Trocken
Original food and wine pairings with Gourmet Sauvignon Blanc Trocken
The Gourmet Sauvignon Blanc Trocken of Winery Von Gaisberg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels carbonara, quiche lorraine or pasta with trout and goat cheese.
Details and technical informations about Winery Von Gaisberg's Gourmet Sauvignon Blanc Trocken.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Gourmet Sauvignon Blanc Trocken from Winery Von Gaisberg are 0
Informations about the Winery Von Gaisberg
The Winery Von Gaisberg is one of of the world's greatest estates. It offers 64 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
