
Winery Von GaisbergGourmet Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Gourmet Sauvignon Blanc Trocken from the Winery Von Gaisberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gourmet Sauvignon Blanc Trocken of Winery Von Gaisberg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Gourmet Sauvignon Blanc Trocken
Pairings that work perfectly with Gourmet Sauvignon Blanc Trocken
Original food and wine pairings with Gourmet Sauvignon Blanc Trocken
The Gourmet Sauvignon Blanc Trocken of Winery Von Gaisberg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, nanie's diced ham quiche or brick with goat cheese, ham, tomato and parsley (light).
Details and technical informations about Winery Von Gaisberg's Gourmet Sauvignon Blanc Trocken.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Gourmet Sauvignon Blanc Trocken from Winery Von Gaisberg are 0
Informations about the Winery Von Gaisberg
The Winery Von Gaisberg is one of of the world's greatest estates. It offers 64 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.














