
Winery Von der MarkHat der Alte Hexenmeister Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Hat der Alte Hexenmeister Weissburgunder from the Winery Von der Mark
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hat der Alte Hexenmeister Weissburgunder of Winery Von der Mark in the region of Baden is a with a nice freshness.
Food and wine pairings with Hat der Alte Hexenmeister Weissburgunder
Pairings that work perfectly with Hat der Alte Hexenmeister Weissburgunder
Original food and wine pairings with Hat der Alte Hexenmeister Weissburgunder
The Hat der Alte Hexenmeister Weissburgunder of Winery Von der Mark matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of garba ( ivory coast ), cantonese rice or pasta alla caprese (tomato and mozzarella pasta).
Details and technical informations about Winery Von der Mark's Hat der Alte Hexenmeister Weissburgunder.
Discover the grape variety: Vlachiko
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Epirote floral notes. Also made as lively, refreshing sparkling rosés. Often blended with Debina and Bekari, it is the signature of Zitsa PDO reds and rosés in north-western Greece. Native Greek black grape from Epirus.
Last vintages of this wine
The best vintages of Hat der Alte Hexenmeister Weissburgunder from Winery Von der Mark are 0
Informations about the Winery Von der Mark
The Winery Von der Mark is one of of the world's great estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.














