Winery VolponeIl Falanghina Puglia
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Falanghina Puglia from the Winery Volpone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Falanghina Puglia of Winery Volpone in the region of Pouilles is a powerful.
Food and wine pairings with Il Falanghina Puglia
Pairings that work perfectly with Il Falanghina Puglia
Original food and wine pairings with Il Falanghina Puglia
The Il Falanghina Puglia of Winery Volpone matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta with walnuts and treviso red salad or berber giblet frying pan.
Details and technical informations about Winery Volpone's Il Falanghina Puglia.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Volpone
The Winery Volpone is one of of the world's greatest estates. It offers 2 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.