Winery VolpettiLe Piantate Cesanese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Le Piantate Cesanese of the Winery Volpetti is in the top 50 of wines of Lazio.
Taste structure of the Le Piantate Cesanese from the Winery Volpetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Piantate Cesanese of Winery Volpetti in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Piantate Cesanese of Winery Volpetti in the region of Lazio often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Le Piantate Cesanese
Pairings that work perfectly with Le Piantate Cesanese
Original food and wine pairings with Le Piantate Cesanese
The Le Piantate Cesanese of Winery Volpetti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta with chicken and curry or veal shank with mushrooms.
Details and technical informations about Winery Volpetti's Le Piantate Cesanese.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Piantate Cesanese from Winery Volpetti are 2015, 2016, 0, 2018 and 2017.
Informations about the Winery Volpetti
The Winery Volpetti is one of of the world's greatest estates. It offers 29 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
