Winery Volpe PasiniCuvée 15 96
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cuvée 15 96 from the Winery Volpe Pasini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 15 96 of Winery Volpe Pasini in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Cuvée 15 96
Pairings that work perfectly with Cuvée 15 96
Original food and wine pairings with Cuvée 15 96
The Cuvée 15 96 of Winery Volpe Pasini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with auvergne blue cheese, californian sushi (reverse maki) or summer salad with red cabbage.
Details and technical informations about Winery Volpe Pasini's Cuvée 15 96.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Cuvée 15 96 from Winery Volpe Pasini are 2019, 0
Informations about the Winery Volpe Pasini
The Winery Volpe Pasini is one of of the world's greatest estates. It offers 14 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
