Winery VolcanoVina de Fuego Red Semi Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vina de Fuego Red Semi Sweet from the Winery Volcano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vina de Fuego Red Semi Sweet of Winery Volcano in the region of Vinos de Pago is a powerful.
Food and wine pairings with Vina de Fuego Red Semi Sweet
Pairings that work perfectly with Vina de Fuego Red Semi Sweet
Original food and wine pairings with Vina de Fuego Red Semi Sweet
The Vina de Fuego Red Semi Sweet of Winery Volcano matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pasta and peppers or escalope cordon bleu.
Details and technical informations about Winery Volcano's Vina de Fuego Red Semi Sweet.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Vina de Fuego Red Semi Sweet from Winery Volcano are 0
Informations about the Winery Volcano
The Winery Volcano is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
