Winery VolcanoVina de Fuego Red Semi Sweet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vina de Fuego Red Semi Sweet from the Winery Volcano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vina de Fuego Red Semi Sweet of Winery Volcano in the region of Vinos de Pago is a powerful.
Food and wine pairings with Vina de Fuego Red Semi Sweet
Pairings that work perfectly with Vina de Fuego Red Semi Sweet
Original food and wine pairings with Vina de Fuego Red Semi Sweet
The Vina de Fuego Red Semi Sweet of Winery Volcano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, spaghetti with "favouilles" (curries) or cordon bleu with veal and cured ham.
Details and technical informations about Winery Volcano's Vina de Fuego Red Semi Sweet.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Vina de Fuego Red Semi Sweet from Winery Volcano are 0
Informations about the Winery Volcano
The Winery Volcano is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
