
Winery Vola VoléCococciola
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cococciola from the Winery Vola Volé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cococciola of Winery Vola Volé in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Cococciola
Pairings that work perfectly with Cococciola
Original food and wine pairings with Cococciola
The Cococciola of Winery Vola Volé matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, summer tuna quiche or tuna samoussa.
Details and technical informations about Winery Vola Volé's Cococciola.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Cococciola from Winery Vola Volé are 2017
Informations about the Winery Vola Volé
The Winery Vola Volé is one of of the world's greatest estates. It offers 12 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.














