Winery VivanzaZhar Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zhar Monastrell from the Winery Vivanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zhar Monastrell of Winery Vivanza in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Zhar Monastrell
Pairings that work perfectly with Zhar Monastrell
Original food and wine pairings with Zhar Monastrell
The Zhar Monastrell of Winery Vivanza matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, simple chinese noodle soup or lamb tagine with figs.
Details and technical informations about Winery Vivanza's Zhar Monastrell.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Zhar Monastrell from Winery Vivanza are 0
Informations about the Winery Vivanza
The Winery Vivanza is one of of the world's greatest estates. It offers 24 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
