Winery VivaldiAi Colli Corvina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ai Colli Corvina from the Winery Vivaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ai Colli Corvina of Winery Vivaldi in the region of Veneto is a powerful.
Food and wine pairings with Ai Colli Corvina
Pairings that work perfectly with Ai Colli Corvina
Original food and wine pairings with Ai Colli Corvina
The Ai Colli Corvina of Winery Vivaldi matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef bourguignon in the oven of nanou, gypsy sauce or pasta with mushroom sauce.
Details and technical informations about Winery Vivaldi's Ai Colli Corvina.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Ai Colli Corvina from Winery Vivaldi are 0
Informations about the Winery Vivaldi
The Winery Vivaldi is one of of the world's great estates. It offers 33 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
