The Winery Viva La Vida of Cava

Winery Viva La Vida
Only one wine is currently referenced in this domain
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
This estate is part of the 3 Finger Wine Company.
It is ranked in the top 117 of the estates of Cava.
It is located in Cava
Find the Winery Viva La Vida on Facebook

The Winery Viva La Vida is one of the best wineries to follow in Cava.. It offers 1 wines for sale in of Cava to come and discover on site or to buy online.

Top Winery Viva La Vida wines

Looking for the best Winery Viva La Vida wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viva La Vida wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viva La Vida wines with technical and enological descriptions.

The top sparkling wines of Winery Viva La Vida

Food and wine pairings with a sparkling wine of Winery Viva La Vida

How Winery Viva La Vida wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, lili's gressins or the thieboudienne (senegal).

Organoleptic analysis of sparkling wines of Winery Viva La Vida

On the nose the sparkling wine of Winery Viva La Vida. often reveals types of flavors of red fruit. In the mouth the sparkling wine of Winery Viva La Vida. is a with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Viva La Vida.

  • Pinot Noir

Discovering the wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

Discover other wineries and winemakers neighboring the Winery Viva La Vida

Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viva La Vida.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Viva La Vida and wines from the region

Vine trunks rise to meet climatic changes

While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The Xarel·lo Summit returns

The idea for the summit at this remote locale came from Josep Cusiné of Parés Baltà and Ignasi Segui of Vinyes Singulars as the church sits on a ridge (‘cim’ in Catalan) at 643m in altitude. It has an unparalleled 360-degree view which opens up on the plain of Penedès and out to the Mediterranean Sea, 25km in the distance. Starting in 2015, the first years were friendly, loose affairs and took place inside the church but interest from those in the region (as well with sommeliers and the regional ...

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.