Winery Vito GioiaLegni Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Legni Catarratto from the Winery Vito Gioia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legni Catarratto of Winery Vito Gioia in the region of Sicily is a powerful.
Food and wine pairings with Legni Catarratto
Pairings that work perfectly with Legni Catarratto
Original food and wine pairings with Legni Catarratto
The Legni Catarratto of Winery Vito Gioia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, leek, goat cheese and bacon quiche or codfish accras.
Details and technical informations about Winery Vito Gioia's Legni Catarratto.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Legni Catarratto from Winery Vito Gioia are 2017, 0
Informations about the Winery Vito Gioia
The Winery Vito Gioia is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
