Winery Vito GioiaLegni Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Legni Catarratto from the Winery Vito Gioia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legni Catarratto of Winery Vito Gioia in the region of Sicily is a powerful.
Food and wine pairings with Legni Catarratto
Pairings that work perfectly with Legni Catarratto
Original food and wine pairings with Legni Catarratto
The Legni Catarratto of Winery Vito Gioia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of small cuttlefish a la plancha, vegan leek and tofu quiche or beetroot chips.
Details and technical informations about Winery Vito Gioia's Legni Catarratto.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Legni Catarratto from Winery Vito Gioia are 2017, 0
Informations about the Winery Vito Gioia
The Winery Vito Gioia is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
