Winery Vitis in VultureLabellum Greco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Labellum Greco from the Winery Vitis in Vulture
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labellum Greco of Winery Vitis in Vulture in the region of Basilicata is a powerful.
Food and wine pairings with Labellum Greco
Pairings that work perfectly with Labellum Greco
Original food and wine pairings with Labellum Greco
The Labellum Greco of Winery Vitis in Vulture matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, quiche without pastry or black tapenade.
Details and technical informations about Winery Vitis in Vulture's Labellum Greco.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Labellum Greco from Winery Vitis in Vulture are 2017, 0
Informations about the Winery Vitis in Vulture
The Winery Vitis in Vulture is one of of the world's greatest estates. It offers 17 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
