Winery Viticoltori PonteGiò Rosato
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Giò Rosato of Winery Viticoltori Ponte in the region of Veneto often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Giò Rosato
Pairings that work perfectly with Giò Rosato
Original food and wine pairings with Giò Rosato
The Giò Rosato of Winery Viticoltori Ponte matches generally quite well with dishes of veal, shellfish or poultry such as recipes of paupiettes in a casserole with cream, pasta with mussels or thai rice, asian style.
Details and technical informations about Winery Viticoltori Ponte's Giò Rosato.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Giò Rosato from Winery Viticoltori Ponte are 2016, 2015, 0, 2018 and 2019.
Informations about the Winery Viticoltori Ponte
The Winery Viticoltori Ponte is one of of the world's great estates. It offers 89 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
