Winery Viticoltori della Valle del Belbo - Moscato d'Asti

Winery Viticoltori della Valle del BelboMoscato d'Asti

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscato d'Asti of Winery Viticoltori della Valle del Belbo is a sparkling wine from the region of Moscato d'Asti of Piémont.
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with fruity desserts and aperitif.

Taste structure of the Moscato d'Asti from the Winery Viticoltori della Valle del Belbo

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Moscato d'Asti of Winery Viticoltori della Valle del Belbo in the region of Piémont is a powerful with a nice freshness.

Food and wine pairings with Moscato d'Asti

Pairings that work perfectly with Moscato d'Asti

Original food and wine pairings with Moscato d'Asti

The Moscato d'Asti of Winery Viticoltori della Valle del Belbo matches generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or bacon dates.

Details and technical informations about Winery Viticoltori della Valle del Belbo's Moscato d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arriloba

The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Last vintages of this wine

Moscato d'Asti - 2019
In the top 100 of of Moscato d'Asti wines
Average rating: 3.81110.50
Moscato d'Asti - 2018
In the top 100 of of Moscato d'Asti wines
Average rating: 3.81110.50
Moscato d'Asti - 2017
In the top 100 of of Moscato d'Asti wines
Average rating: 3.71110.50
Moscato d'Asti - 2016
In the top 100 of of Moscato d'Asti wines
Average rating: 3.51110.50
Moscato d'Asti - 2015
In the top 100 of of Moscato d'Asti wines
Average rating: 3.71110.50
Moscato d'Asti - 2014
In the top 100 of of Moscato d'Asti wines
Average rating: 3.411100
Moscato d'Asti - 2013
In the top 100 of of Moscato d'Asti wines
Average rating: 3.61110.50

The best vintages of Moscato d'Asti from Winery Viticoltori della Valle del Belbo are 2019, 2018, 2017, 2015 and 2013.

Informations about the Winery Viticoltori della Valle del Belbo

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Moscato d'Asti in the region of Piémont

The Winery Viticoltori della Valle del Belbo is one of of the world's greatest estates. It offers 5 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 35000 of of Italy wines
In the top 450 of of Moscato d'Asti wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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