Winery ViteadovestCiauru 6 Passula Passito Rosso
Sweet wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nerello mascalese and the Nero d'Avola.
This wine generally goes well with vegetarian, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Ciauru 6 Passula Passito Rosso of Winery Viteadovest in the region of Sicily often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Ciauru 6 Passula Passito Rosso
Pairings that work perfectly with Ciauru 6 Passula Passito Rosso
Original food and wine pairings with Ciauru 6 Passula Passito Rosso
The Ciauru 6 Passula Passito Rosso of Winery Viteadovest matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, thomas's shoulder of lamb or beef fajitas.
Details and technical informations about Winery Viteadovest's Ciauru 6 Passula Passito Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ciauru 6 Passula Passito Rosso from Winery Viteadovest are 2013, 0
Informations about the Winery Viteadovest
The Winery Viteadovest is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
