Winery ViteadovestMuke Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Muke Rosso from the Winery Viteadovest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muke Rosso of Winery Viteadovest in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Muke Rosso of Winery Viteadovest in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Muke Rosso
Pairings that work perfectly with Muke Rosso
Original food and wine pairings with Muke Rosso
The Muke Rosso of Winery Viteadovest matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta with cherry tomatoes or uzbek pilaf.
Details and technical informations about Winery Viteadovest's Muke Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Muke Rosso from Winery Viteadovest are 2019, 0, 2018
Informations about the Winery Viteadovest
The Winery Viteadovest is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
