Winery ViteadovestMuke Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Muke Rosso from the Winery Viteadovest
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muke Rosso of Winery Viteadovest in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Muke Rosso of Winery Viteadovest in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Muke Rosso
Pairings that work perfectly with Muke Rosso
Original food and wine pairings with Muke Rosso
The Muke Rosso of Winery Viteadovest matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta with basil or lamb mouse with onions and red wine.
Details and technical informations about Winery Viteadovest's Muke Rosso.
Discover the grape variety: Triomphe d'Alsace
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate with moderate acidity, offering red-fruit aromas and slightly foxy hybrid notes. Early-ripening and cold-hardy. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French black hybrid obtained in 1923 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Muke Rosso from Winery Viteadovest are 2019, 0, 2018
Informations about the Winery Viteadovest
The Winery Viteadovest is one of of the world's greatest estates. It offers 9 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
