Winery VitalongaMontenibbio
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montenibbio from the Winery Vitalonga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montenibbio of Winery Vitalonga in the region of Umbria is a powerful.
Wine flavors and olphactive analysis
On the nose the Montenibbio of Winery Vitalonga in the region of Umbria often reveals types of flavors of non oak, oak.
Food and wine pairings with Montenibbio
Pairings that work perfectly with Montenibbio
Original food and wine pairings with Montenibbio
The Montenibbio of Winery Vitalonga matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, tunisian pasta or fillet of beef with morels.
Details and technical informations about Winery Vitalonga's Montenibbio.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Montenibbio from Winery Vitalonga are 2015, 2014, 0
Informations about the Winery Vitalonga
The Winery Vitalonga is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Breton
See cabernet franc.
