Winery VitalongaMontenibbio
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montenibbio from the Winery Vitalonga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montenibbio of Winery Vitalonga in the region of Ombrie is a powerful.
Wine flavors and olphactive analysis
On the nose the Montenibbio of Winery Vitalonga in the region of Ombrie often reveals types of flavors of non oak, oak.
Food and wine pairings with Montenibbio
Pairings that work perfectly with Montenibbio
Original food and wine pairings with Montenibbio
The Montenibbio of Winery Vitalonga matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, pasta with parmesan cream and ham or milanese cutlets like in italy.
Details and technical informations about Winery Vitalonga's Montenibbio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Montenibbio from Winery Vitalonga are 2015, 2014
Informations about the Winery Vitalonga
The Winery Vitalonga is one of of the world's greatest estates. It offers 11 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).