Winery VitalisPrieto Picudo Joven
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prieto Picudo Joven from the Winery Vitalis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prieto Picudo Joven of Winery Vitalis in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
On the nose the Prieto Picudo Joven of Winery Vitalis in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or red fruit.
Food and wine pairings with Prieto Picudo Joven
Pairings that work perfectly with Prieto Picudo Joven
Original food and wine pairings with Prieto Picudo Joven
The Prieto Picudo Joven of Winery Vitalis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, makroud or provencal veal tendrons.
Details and technical informations about Winery Vitalis's Prieto Picudo Joven.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Prieto Picudo Joven from Winery Vitalis are 2016, 0
Informations about the Winery Vitalis
The Winery Vitalis is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
