Winery VitalisPrieto Picudo Joven
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prieto Picudo Joven from the Winery Vitalis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prieto Picudo Joven of Winery Vitalis in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
On the nose the Prieto Picudo Joven of Winery Vitalis in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or red fruit.
Food and wine pairings with Prieto Picudo Joven
Pairings that work perfectly with Prieto Picudo Joven
Original food and wine pairings with Prieto Picudo Joven
The Prieto Picudo Joven of Winery Vitalis matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, tuscan pastachute or caramelized lamb mice.
Details and technical informations about Winery Vitalis's Prieto Picudo Joven.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Prieto Picudo Joven from Winery Vitalis are 2016, 0
Informations about the Winery Vitalis
The Winery Vitalis is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
