Winery VisiegaCava Selection Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Selection Brut Nature from the Winery Visiega
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Selection Brut Nature of Winery Visiega in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Selection Brut Nature of Winery Visiega in the region of Cava often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Cava Selection Brut Nature
Pairings that work perfectly with Cava Selection Brut Nature
Original food and wine pairings with Cava Selection Brut Nature
The Cava Selection Brut Nature of Winery Visiega matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp, coconut and ginger soup, green tomatoes in vinegar or asian style fish papillote (very healthy).
Details and technical informations about Winery Visiega's Cava Selection Brut Nature.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Cava Selection Brut Nature from Winery Visiega are 2016, 0
Informations about the Winery Visiega
The Winery Visiega is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
