Winery VisiegaCava Selection Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Selection Brut Nature from the Winery Visiega
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Selection Brut Nature of Winery Visiega in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Selection Brut Nature of Winery Visiega in the region of Cava often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Cava Selection Brut Nature
Pairings that work perfectly with Cava Selection Brut Nature
Original food and wine pairings with Cava Selection Brut Nature
The Cava Selection Brut Nature of Winery Visiega matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of armorican-style squid, beet hummus dip or zarzuela mayonapo.
Details and technical informations about Winery Visiega's Cava Selection Brut Nature.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Selection Brut Nature from Winery Visiega are 2016
Informations about the Winery Visiega
The Winery Visiega is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
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The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
