Chateau de VinzelGrand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Grand Cru from the Chateau de Vinzel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru of Chateau de Vinzel in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Cru of Chateau de Vinzel in the region of Vaud often reveals types of flavors of apricot, pear or honey and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Grand Cru
Pairings that work perfectly with Grand Cru
Original food and wine pairings with Grand Cru
The Grand Cru of Chateau de Vinzel matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of fish and chips (english batter), fried rice with chicken (khao phad kai - thai recipe) or baked mozzarella tomatoes.
Details and technical informations about Chateau de Vinzel's Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Cru from Chateau de Vinzel are 2018, 2016, 2015, 2017
Informations about the Chateau de Vinzel
The Chateau de Vinzel is one of of the world's greatest estates. It offers 2 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
