Chateau de VinzelGrand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Grand Cru from the Chateau de Vinzel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru of Chateau de Vinzel in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Cru of Chateau de Vinzel in the region of Vaud often reveals types of flavors of apricot, pear or honey and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Grand Cru
Pairings that work perfectly with Grand Cru
Original food and wine pairings with Grand Cru
The Grand Cru of Chateau de Vinzel matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of mediterranean cake with parmesan and coppa gratin, fish with tamarind or hake fillet with curry.
Details and technical informations about Chateau de Vinzel's Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Grand Cru from Chateau de Vinzel are 2018, 2016, 2015, 2017
Informations about the Chateau de Vinzel
The Chateau de Vinzel is one of of the world's greatest estates. It offers 2 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
