
Winery Vinyes DomenechRosat de Garnatxa Peluda
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Rosat de Garnatxa Peluda
Pairings that work perfectly with Rosat de Garnatxa Peluda
Original food and wine pairings with Rosat de Garnatxa Peluda
The Rosat de Garnatxa Peluda of Winery Vinyes Domenech matches generally quite well with dishes of beef or mature and hard cheese such as recipes of autumn beef bourguignon or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Vinyes Domenech's Rosat de Garnatxa Peluda.
Discover the grape variety: Cornalin du Valais
Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.
Last vintages of this wine
The best vintages of Rosat de Garnatxa Peluda from Winery Vinyes Domenech are 2017, 0
Informations about the Winery Vinyes Domenech
The Winery Vinyes Domenech is one of of the world's great estates. It offers 18 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.














