Winery Vinya IvoBaron Fiereck Garnacha Blanca
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Baron Fiereck Garnacha Blanca
Pairings that work perfectly with Baron Fiereck Garnacha Blanca
Original food and wine pairings with Baron Fiereck Garnacha Blanca
The Baron Fiereck Garnacha Blanca of Winery Vinya Ivo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of pasta with tuna, scallops with saffron or chicken on a bed of summer vegetables.
Details and technical informations about Winery Vinya Ivo's Baron Fiereck Garnacha Blanca.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Informations about the Winery Vinya Ivo
The Winery Vinya Ivo is one of of the world's greatest estates. It offers 4 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
