The Winery Vintners Lot of Coonawarra of Australie du Sud

Only one wine is currently referenced in this domain

3.1

Its wines get an average rating of 3.1.

It is currently not ranked among the best domains of Australie du Sud.

It is located in Coonawarra in the region of Australie du Sud

The Winery Vintners Lot is one of the best wineries to follow in Coonawarra.. It offers 1 wines for sale in of Coonawarra to come and discover on site or to buy online.

Top Winery Vintners Lot wines

Looking for the best Winery Vintners Lot wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vintners Lot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vintners Lot wines with technical and enological descriptions.

The top red wines of Winery Vintners Lot

Winery Vintners Lot - Cabernet Sauvignon

Cabernet SauvignonWinery Vintners Lot

Food and wine pairings with a red wine of Winery Vintners Lot

How Winery Vintners Lot wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of delicious bourguignon, kapama of lamb (traditional bosnian dish) or pan bagnat.

Organoleptic analysis of red wines of Winery Vintners Lot

On the nose the red wine of Winery Vintners Lot. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Vintners Lot. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Vintners Lot

2017With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Vintners Lot.

Cabernet Sauvignon

Discovering the wine region of Coonawarra

The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.

In the mouth of Coonawarra is a powerful with a nice balance between acidity and tannins. We currently count 240 estates and châteaux in the of Coonawarra, producing 748 different wines in conventional, organic and biodynamic agriculture. The wines of Coonawarra go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Vintners Lot

Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vintners Lot.

Winery Ascension (AU) Coonawarra
Winery Attelier Coonawarra
Winery Axis Coonawarra
Winery Baker's Row Coonawarra
Winery Balnaves Coonawarra
Winery Banks Thargo Coonawarra
Winery Bare//Bones Coonawarra
Winery Bassfamily Coonawarra
Winery Beefsteak and Burgundy Club Coonawarra
Winery Belle Amie Coonawarra
Winery Bent Wing Coonawarra
Winery Bentwing Coonawarra
Winery Black Rock Coonawarra
Winery Blickinstal Coonawarra
Winery Blowfly Coonawarra

Winery Bowen Estate Coonawarra
Winery Brand & Sons Coonawarra
Winery Brand's Laira Coonawarra
Winery Brand's Of Coonawarra Coonawarra
Winery Brand's Wines Coonawarra
Winery Brooke & Bay Coonawarra
Winery Buster Coonawarra
Winery Caipan Coonawarra
Winery Catalyst Coonawarra
Winery Cedar Woods Coonawarra
Winery Chris Hackett Coonawarra
Winery Cobbodah Wines Coonawarra
Winery Common Ground Coonawarra
Winery Coonawarra Estate Coonawarra
Winery Coonawarra Premium Vineyards Coonawarra

Discover the grape variety: Guillemot

Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !

News about Winery Vintners Lot and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.