Winery VinsD.S.C. Pinot Noir Series Barrique Výber z Hrozna Suché
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with D.S.C. Pinot Noir Series Barrique Výber z Hrozna Suché
Pairings that work perfectly with D.S.C. Pinot Noir Series Barrique Výber z Hrozna Suché
Original food and wine pairings with D.S.C. Pinot Noir Series Barrique Výber z Hrozna Suché
The D.S.C. Pinot Noir Series Barrique Výber z Hrozna Suché of Winery Vins matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with mushrooms, pork roulades with cream and mushrooms or ramen (noodle) soup.
Details and technical informations about Winery Vins's D.S.C. Pinot Noir Series Barrique Výber z Hrozna Suché.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Vins
The Winery Vins is one of of the world's great estates. It offers 31 wines for sale in the of Nitrianska to come and discover on site or to buy online.
The wine region of Nitrianska
The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
