Winery Vins NadalBlanco 110
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
The Blanco 110 of the Winery Vins Nadal is in the top 90 of wines of Binissalem-Mallorca.
Taste structure of the Blanco 110 from the Winery Vins Nadal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco 110 of Winery Vins Nadal in the region of Iles Baléares is a .
Food and wine pairings with Blanco 110
Pairings that work perfectly with Blanco 110
Original food and wine pairings with Blanco 110
The Blanco 110 of Winery Vins Nadal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, potato and tuna gratin or ham and comté quiche.
Details and technical informations about Winery Vins Nadal's Blanco 110.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Vins Nadal
The Winery Vins Nadal is one of of the world's great estates. It offers 14 wines for sale in the of Binissalem-Mallorca to come and discover on site or to buy online.
The wine region of Binissalem-Mallorca
Mallorcan DO at the island's heart around the village of Binissalem: signature native Manto Negro as red king (>=50%) — medium body signature profile with moderate tannins, ripe cherry, plum, raspberry and wild strawberry aromas, touches of Mediterranean herbs, dried earth and spices, leather and tobacco nuances on aging. Callet and Gorgollassa as complement, Premsal Blanc and Moscatel in whites. Limestones and clays, Mediterranean climate with hot summers, young friendly wines.
The wine region of Iles Baléares
Spanish Mediterranean archipelago (Majorca, Minorca, Ibiza), warm insular climate, limestone soils. Manto Negro (Majorca, 320 ha, native): supple and silky with red cherry, raspberry, plum, Mediterranean herbs and spicy hint, fine tannins and moderate alcohol. Round and fragrant Callet (native) solo or blended (young and rosé). Cabernet and Merlot for ageing cuvées.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
