Winery Vins El CepCava L'Alzinar Reserva Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Parellada.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava L'Alzinar Reserva Brut from the Winery Vins El Cep
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava L'Alzinar Reserva Brut of Winery Vins El Cep in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava L'Alzinar Reserva Brut of Winery Vins El Cep in the region of Cava often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Cava L'Alzinar Reserva Brut
Pairings that work perfectly with Cava L'Alzinar Reserva Brut
Original food and wine pairings with Cava L'Alzinar Reserva Brut
The Cava L'Alzinar Reserva Brut of Winery Vins El Cep matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with maroilles, autumn verrine or fish casserole with small vegetables, chives and paprika.
Details and technical informations about Winery Vins El Cep's Cava L'Alzinar Reserva Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava L'Alzinar Reserva Brut from Winery Vins El Cep are 2017, 2016
Informations about the Winery Vins El Cep
The Winery Vins El Cep is one of of the world's greatest estates. It offers 17 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.