Domaine Descombe - Cabernet Sauvignon

Domaine DescombeCabernet Sauvignon

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Domaine Descombe is a red wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Domaine Descombe's Cabernet Sauvignon.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Robin noir

Light, simple reds with a pale ruby robe, soft tannins and an airy palate, with modest red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of French vineyards. Rare French black grape, once grown in the centre-east.

Informations about the Domaine Descombe

The winery offers 101 different wines.
Its wines get an average rating of 3.7.
It is in the top 75 of the best estates in the region
It is located in Beaujolais
Find the Domaine Descombe on Facebook

The Domaine Descombe is one of of the world's great estates. It offers 115 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 300000 of of France wines
In the top 9500 of of Beaujolais wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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