
Winery Vins des ChevaliersDôle des Chevaliers
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
On the nose the Dôle des Chevaliers of Winery Vins des Chevaliers in the region of Valais often reveals types of flavors of oak.
Food and wine pairings with Dôle des Chevaliers
Pairings that work perfectly with Dôle des Chevaliers
Original food and wine pairings with Dôle des Chevaliers
The Dôle des Chevaliers of Winery Vins des Chevaliers matches generally quite well with dishes of beef, veal or pork such as recipes of navarin of lamb, veal shoulder with cream and tarragon or barbecued filet mignon.
Details and technical informations about Winery Vins des Chevaliers's Dôle des Chevaliers.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Dôle des Chevaliers from Winery Vins des Chevaliers are 2016, 2011, 2015, 2012 and 0.
Informations about the Winery Vins des Chevaliers
The Winery Vins des Chevaliers is one of of the world's greatest estates. It offers 23 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Bouchy
See cabernet franc.














